California Department of Food and Agriculture
Supported by a $565,470 grant from the California Department of Food and Agriculture’s Alternative Manure Management Program, Paul Danbom of Brindeiro & Danbom Dairy Farms in Turlock took a significant step towards improving the efficiency of his dairy operation and installed a new solid separation system. Instead of flushed manure being discharged directly into a settling pond and storage lagoon system, it is now pumped through a separator capable of capturing a large portion of manure solids, keeping that organic material from entering and decomposing in a liquid environment where it would produce methane.
In the heart of California, the San Joaquin Valley is a region where agriculture is not just an industry but a way of life for many. CARB’s Funding Agricultural Replacement Measures Emissions Reductions (FARMER) Program funds transformative initiatives that foster the adoption of innovative farming techniques, integrating advanced agricultural technologies, and promote community engagement and has been making monumental steps towards more sustainable agriculture across the valley.
California Air Resources Board
Thanks to funding from California Air Resources Board’s FARMER program, the Bay Area Air Quality Management District (BAAQMD) is funding some of the first zero‑emission agricultural tractor demonstration projects in the state. BAAQMD and CARB recently awarded $1 million to manufacturers to produce seven zero‑emission tractors which are now in operation at The Mushroom Farm LLC, Old School Vineyards LP, Arroyo Lindo Vineyards, Crocker Estate, and Wente Vineyards.
California Department of Food and Agriculture
James (Jim) Miller received a State Water Efficiency and Enhancement Program (SWEEP) grant award of $97,614 for improvements at an orange and avocado orchard in Cayucos, California. The farm was dealing with a high energy cost and wanted to utilize irrigation tools to support more precise and efficient irrigation scheduling. Using the SWEEP funds, Jim and his son Daryn oversaw the installation of two solar energy arrays (14.72 kW and 16 kW); one for each of the on-farm wells. In addition, the recipients installed new high efficiency electric pumps with screen filters, a flow meter at each well, soil moisture sensors, and a weather station. With the addition of these tools, the farm made improvements to both the energy efficiency of their irrigation system and can make more informed irrigation decisions by relying on the sensors.
California Department of Food and Agriculture
Thanks to $3 million in funding from the Dairy Digester Research and Development Program (DDRDP), a California Bioenergy dairy digester and Bloom Energy fuel cell technology have been installed at the Bar 20 Dairy in Fresno County and are now capturing methane and generating renewable electricity without combustion. This innovative project was made possible through state incentive programs and private investors including the DDRDP administered by the California Department of Food and Agriculture, and the Self Generation Incentive Program, administered by the California Public Utilities Commission, and access to revenue generated by California’s Low Carbon Fuel Standard (LCFS) credit.
California Department of Food and Agriculture
Supported by a $565,470 grant from the California Department of Food and Agriculture’s Alternative Manure Management Program, Paul Danbom of Brindeiro & Danbom Dairy Farms in Turlock took a significant step towards improving the efficiency of his dairy operation and installed a new solid separation system. Instead of flushed manure being discharged directly into a settling pond and storage lagoon system, it is now pumped through a separator capable of capturing a large portion of manure solids, keeping that organic material from entering and decomposing in a liquid environment where it would produce methane.
David Viguie of Viguie Farming is revitalizing soil health on 44 acres of a 28-year-old French prune orchard located in the city of Winters. Prior to receiving a Healthy Soils Program grant, David conventionally farmed his orchard. In his pursuit to restore the property's soil health, David applied to the Healthy Soils Program and received a $38,378 grant from California Climate Investments to achieve his goals of reducing greenhouse gas emissions and increasing soil carbon by removing a prune orchard through whole-orchard recycling.
Pamela Posey of Harpos Organics is revitalizing soil health on two acres of walnut trees that have been farmed for more than 40 years. Since her December 2017 purchase of the property, located on the urban edge of Chico, California, Posey has managed the land using healthy soil management practices. In her quest to restore the property from the ground up, Posey turned to the Healthy Soils Program and received a $8,860 grant from California Climate Investments with a $1,500 cost share to achieve her goals of improving the health of the soil and providing increased biodiversity.
Charlie Starr grows wine grapes in San Joaquin County. In the past few years, he has been thinking about how to reduce nutrient leaching to groundwater and agricultural dust in the air. The state Healthy Soils Program provided him with the financial incentives to implement conservation management practices on his farmland. His project includes “Cover Crop” and “Reduced-Till.”
The Funding Agricultural Replacement Measures for Emission Reductions (FARMER) program provides up to 80 percent of funding for agricultural vehicle and equipment replacement and repower projects. Thanks to this program, Jannifer Mytych and Agri‑World Cooperative were approved by the San Joaquin Valley Air Pollution Control District to receive California Climate Investment funds for new tractors to help reduce emissions while maintaining their almond farms.
The CalBioGas Kern County biogas cluster – or Kern Cluster – was developed by a joint venture between California Bioenergy, Chevron U.S.A. Incorporated, and several California dairy farmers. The Dairy Digester Research and Development Program has awarded grants totaling over $17.6 million from California Climate Investments to the dairy operations in the Kern Cluster, which is comprised of eight family‑owned dairy farms. Thanks to these funds, these dairies now capture and prevent the release of methane – a greenhouse gas 25 times more potent than carbon dioxide – and are creating a renewable source of fuel.
Located outside Bakersfield, the Carlos Echeverria and Sons (CE&S) Dairy Biogas project will use anaerobic digester technology to produce energy, reduce GHG emissions, comply with environmental regulations and increase nutrient availability to crops. The project is funded through CDFA’s Dairy Digester Research and Development Program (DDRDP), supported by Cap-and-Trade dollars and the California Energy Commission.
Phil Verwey knows that happy cows produce better and more milk, and recent California Climate Investments in his dairy have made both Mr. Verwey—and his cows—very happy. Thanks to a $3 million grant from the CDFA’s Dairy Digester Research and Development Program in 2015, along with $4 million in matching funds, the animal manure from his operation is now being turned into high quality bedding for his herd and electricity.
Calgren Dairy Fuels (CDF) is the first California dairy digester pipeline cluster that upgrades dairy biogas to biomethane for utility pipeline injection. It is currently the only one of its kind in California, and with 20 digesters serving 22 dairies, it is the largest collective dairy biogas operation in the country.
The digester projects provide substantial environmental benefits by improving local air quality. Replacing the open-air lagoons of waste with a covered lagoon digester reduces manure-related emissions. Also, utilizing the methane in near-zero emissions natural gas vehicles replaces diesel vehicles and reduces NOX emissions by an estimated 90%.
With support from CDFA’s State Water Efficiency and Enhancement Program (SWEEP), the Desert Fresh project lowered irrigation water use by nearly 15 percent while producing the same yield using precision agriculture technology. The system also uses soil moisture sensing technology to identify when the crop needs water and know exactly how much to apply—taking the guesswork out of irrigation.
The Brazelton family, in partnership with the Solano Land Trust, will ensure the Brazelton ranch in Vacaville remains intact in perpetuity by placing their property under a conservation easement. Conservation of farmlands that surround urban areas helps promote infill development, avoid GHG emissions, and maintain a viable agricultural economy in the region.
The Cecchinis worked with a local land trust that was willing to purchase an easement on their property, and the land trust secured Cap-and-Trade dollars through the Sustainable Agricultural Lands Conservation (SALC) Program to purchase the conservation easement and permanently protect the land. The easement holder, Central Valley Farmland Trust, extinguished development rights on the property while the landowners retained ownership of the land.
Oya Organic Farms, an organic vegetable farm in Hollister, received a $76,446 grant from California Climate Investments through the Renewable Energy for Agriculture Program that, together with a 76 percent match from the farm, will finance the installation of solar panels to power an irrigation pump and storage/office building. Their new 27‑kilowatt solar system allows the farm to use zero‑emission electricity for their domestic well and re‑invest energy savings towards the farm. Furthermore, a standalone 6.4‑kilowatt solar system coupled with battery storage will power the off‑grid produce storage room and office on the farm.
