California Department of Food and Agriculture
Supported by a $565,470 grant from the California Department of Food and Agriculture’s Alternative Manure Management Program, Paul Danbom of Brindeiro & Danbom Dairy Farms in Turlock took a significant step towards improving the efficiency of his dairy operation and installed a new solid separation system. Instead of flushed manure being discharged directly into a settling pond and storage lagoon system, it is now pumped through a separator capable of capturing a large portion of manure solids, keeping that organic material from entering and decomposing in a liquid environment where it would produce methane.
In 2020, Sarah Light, agronomy advisor at the University of California Cooperative Extension, partnered with the Colusa County Resource Conservation District, Davis Ranch, Richter Ag, and the United States Department of Agriculture Natural Resource Conservation Service to apply for a CDFA Healthy Soils Program Demonstration Grant. The team received $99,832 of grant funding to conduct a demonstration project on cover crops on two fields in the Sacramento Valley from fall 2020 to spring 2024.
David Viguie of Viguie Farming is revitalizing soil health on 44 acres of a 28-year-old French prune orchard located in the city of Winters. Prior to receiving a Healthy Soils Program grant, David conventionally farmed his orchard. In his pursuit to restore the property's soil health, David applied to the Healthy Soils Program and received a $38,378 grant from California Climate Investments to achieve his goals of reducing greenhouse gas emissions and increasing soil carbon by removing a prune orchard through whole-orchard recycling.
Pamela Posey of Harpos Organics is revitalizing soil health on two acres of walnut trees that have been farmed for more than 40 years. Since her December 2017 purchase of the property, located on the urban edge of Chico, California, Posey has managed the land using healthy soil management practices. In her quest to restore the property from the ground up, Posey turned to the Healthy Soils Program and received a $8,860 grant from California Climate Investments with a $1,500 cost share to achieve her goals of improving the health of the soil and providing increased biodiversity.
Chico Flax LLC developed its healthy soils project in collaboration with California State University and the Chico Department of Agriculture to use the 3.75-acre parcel as a regional prototype of sustainable flax production. They coupled the $10,700 grant funds from CDFA with a $5,000 cost-share to implement the three-year healthy soils project.
Charlie Starr grows wine grapes in San Joaquin County. In the past few years, he has been thinking about how to reduce nutrient leaching to groundwater and agricultural dust in the air. The state Healthy Soils Program provided him with the financial incentives to implement conservation management practices on his farmland. His project includes “Cover Crop” and “Reduced-Till.”
