FPIP

Low-Carbon Tomato Processing Using State-of-the-Art Evaporation System

Low-Carbon Tomato Processing Using State-of-the-Art Evaporation System

In 2019, the California Energy Commission awarded Pacific Coast Producers (PCP), the largest tomato canning facility in the country, a $5,721,713 grant from the Food Production Investment Program (FPIP) under the state’s California Climate Investments program to install an advanced energy-efficiency evaporation technology at PCP’s Woodland facility. The grant was supplemented by $3,080,923 in match funding from PCP.

Microgrid Brings Efficiency and Resilience to Food Processing Facility in Coachella

Microgrid Brings Efficiency and Resilience to Food Processing Facility in Coachella

Imperial Western Products, Inc. is demonstrating how clean energy technology can help food processing facilities advance California’s climate and energy goals.